Answer ( 1 )


    Salmonella is primarily transmitted through the consumption of contaminated food. This can happen when food is handled or prepared without proper hygiene, allowing the bacteria to contaminate the food. Common sources of Salmonella include raw or undercooked meats, raw or undercooked eggs, unpasteurized dairy products, and contaminated fruits and vegetables. Additionally, Salmonella can also be transmitted from person to person through direct contact with infected individuals or through contact with contaminated surfaces. It’s important to practice good hygiene, such as washing hands regularly and cooking food to safe temperatures, to prevent the transmission of Salmonella.

Leave an answer

Sorry, you do not have a permission to answer to this question. Only Registered Members can answer the questions. Registration is Free