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    2024-03-15T20:02:28+00:00

    Yes, cooking food at the proper temperature can kill Salmonella bacteria. Salmonella is sensitive to heat, and cooking food thoroughly helps to eliminate the bacteria and make the food safe to eat. It’s essential to cook foods, especially poultry, eggs, and ground meats, to the recommended internal temperature to ensure that any potential Salmonella contamination is eliminated.

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