does cooking kill salmonella in onion ?
Question
does cooking kill salmonella in onion
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Food Microbiology
1 year
2022-11-07T05:47:44+00:00
2022-11-07T05:47:44+00:00 1 Answer
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Answer ( 1 )
Yes, cooking can kill Salmonella bacteria present in onions. When onions are properly cooked at high temperatures, typically above 165°F (74°C), it can effectively kill Salmonella and other harmful bacteria that may be present on the surface or inside the onion. It’s important to ensure that onions are cooked thoroughly to eliminate any potential risk of foodborne illness associated with Salmonella contamination. Additionally, practicing good food safety measures, such as washing hands and surfaces before and after handling raw onions, can further reduce the risk of contamination.