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    Yes, ducks can carry Salmonella bacteria. Like other poultry, such as chickens and turkeys, ducks can be carriers of Salmonella, which is a type of bacteria that can cause foodborne illness in humans if consumed in contaminated food or if proper food handling and cooking practices are not followed. Therefore, it’s important to handle and cook duck meat safely to prevent the risk of Salmonella contamination and foodborne illness.

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