does high heat kill salmonella ?
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Jamie T. Wilson
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Yes, high heat can effectively kill Salmonella bacteria. Cooking food to the appropriate temperature is crucial for ensuring that Salmonella and other harmful bacteria are destroyed. Generally, heating food to temperatures above 165°F (74°C) for a sufficient amount of time can kill Salmonella and reduce the risk of foodborne illness. It’s important to use a food thermometer to ensure that foods reach the recommended internal temperature throughout. By properly cooking food, you can help prevent Salmonella infection and keep yourself and your family safe.