does pickling kill salmonella ?
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does pickling kill salmonella
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Bacteriology
1 year
2022-11-16T10:46:05+00:00
2022-11-16T10:46:05+00:00 1 Answer
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Answer ( 1 )
pickling is useful in inhibiting many bacterial growth because it has low pH (acidic pH) because of the presence of vinegar. bacteria cannot grow and survive at low pH. but according to FDA there are some bacteria like salmonella and e.coli O157:H7 that can survive acidic conditions and pickling is not good in killing these microbes.