does vinegar kill salmonella in chicken ?
Question
does vinegar kill salmonella in chicken
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Food Microbiology
1 year
2022-11-11T05:55:01+00:00
2022-11-11T05:55:01+00:00 1 Answer
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Answer ( 1 )
Vinegar, particularly when used in marinades or dressings, can help reduce the risk of salmonella contamination in chicken. However, it may not entirely eliminate the bacteria. To ensure safety, it’s essential to cook chicken thoroughly to kill any harmful bacteria present. Using a food thermometer to ensure the internal temperature of the chicken reaches at least 165°F (74°C) can effectively destroy salmonella and other harmful pathogens. Additionally, practicing proper food handling and hygiene, such as washing hands and surfaces, can further reduce the risk of foodborne illness.