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    2024-03-15T08:04:39+00:00

    The presence of E. coli in well water can vary depending on several factors such as geographical location, land use, soil type, and proximity to potential sources of contamination like septic systems or agricultural activities. In general, well water can become contaminated with E. coli through the infiltration of surface water or human and animal waste into the groundwater supply. It’s essential for individuals who rely on well water for drinking to regularly test their water quality to ensure it is free from harmful bacteria like E. coli. Taking preventive measures such as proper well construction, regular maintenance, and avoiding potential contamination sources can help reduce the risk of E. coli contamination in well water.

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