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    Salmonella is considered highly contagious, especially through the ingestion of contaminated food or water. Even small amounts of the bacteria can cause infection. Proper food handling and hygiene practices can help reduce the risk of transmission. Symptoms of salmonella infection include diarrhea, fever, and abdominal cramps, typically lasting 4 to 7 days. It’s essential to practice good hand hygiene and thoroughly cook food to prevent the spread of salmonella.

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