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    Babies can get salmonella by ingesting food or water that is contaminated with the bacteria. This contamination can occur during the processing or handling of food products, such as meats, eggs, or dairy products, if proper hygiene and food safety practices are not followed. Additionally, babies can also contract salmonella through contact with animals or their environments, such as pet reptiles, birds, or farm animals, which can carry the bacteria. In some cases, salmonella can also be transmitted from person to person, especially in settings where hygiene practices are inadequate. It’s essential for caregivers to take appropriate precautions to minimize the risk of salmonella infection in babies, including ensuring that food is properly cooked and handled, practicing good hand hygiene, and avoiding contact with potentially contaminated sources.

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