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    The lifespan of Escherichia coli, commonly known as E. coli, can vary depending on various factors such as environmental conditions, temperature, and presence of nutrients. Generally, E. coli can survive for a few hours to several days outside the body, especially in moist environments like soil, water, and food. However, under optimal conditions, such as in the human intestine where it naturally resides, E. coli can thrive and persist for extended periods. It’s important to note that the ability of E. coli to survive outside the body decreases significantly over time, particularly when exposed to harsh environmental conditions or antimicrobial agents.

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