how to kill salmonella in onions ?
Question
how to kill salmonella in onions
David M. Bailey
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Lorem ipsum dolor sit amet, consectetur adipiscing elit.Morbi adipiscing gravdio, sit amet suscipit risus ultrices eu.Fusce viverra neque at purus laoreet consequa.Vivamus vulputate posuere nisl quis consequat.
how to kill salmonella in onions
Answer ( 1 )
To effectively kill Salmonella bacteria in onions, proper cooking methods should be followed. Cooking onions at temperatures above 165°F (74°C) for a sufficient amount of time can help ensure that any Salmonella present in the onions is destroyed. This typically involves sautéing, frying, baking, or boiling onions until they are fully cooked and soft. Additionally, practicing good food hygiene, such as washing hands and cutting boards thoroughly after handling raw onions, and storing onions properly to prevent cross-contamination with other foods, can also help reduce the risk of Salmonella contamination.