how to kill salmonella in onions ?
Question
how to kill salmonella in onions
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Bacteriology
1 year
2022-11-13T09:53:28+00:00
2022-11-13T09:53:28+00:00 1 Answer
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Answer ( 1 )
To effectively kill Salmonella bacteria in onions, proper cooking methods should be followed. Cooking onions at temperatures above 165°F (74°C) for a sufficient amount of time can help ensure that any Salmonella present in the onions is destroyed. This typically involves sautéing, frying, baking, or boiling onions until they are fully cooked and soft. Additionally, practicing good food hygiene, such as washing hands and cutting boards thoroughly after handling raw onions, and storing onions properly to prevent cross-contamination with other foods, can also help reduce the risk of Salmonella contamination.