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how you know you have salmonella?

Home/ Bacteriology/how you know you have salmonella?

how you know you have salmonella?

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Bacteriology jaime 7 years 2018-09-15T15:56:17+00:00 2018-09-15T15:56:17+00:00 1 Answer 318 views
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  • Could you explain to me this please …. ((They demonstrated that extracellular polysaccharides possess a high number of calcium binding sites through which they can integrate the free calcium into the biofilm. This neutralizes the toxic substance and strengthens the EPS structure of the biofilm.)) What is the binding site and how it’s work and what neutralizes toxins mean????

Answer ( 1 )

  1. Fareeha
    Fareeha
    0
    2018-09-15T16:49:12+00:00 September 15, 2018 at 4:49 pm
    Reply

    It can be ensured by inoculating culture on xylose lysine deoxycholate (XLD) agar plate. As it is selective agar for salmonella. They can ferment the sugar xylose and produce acid. They appear in yellow color on XLD plate.

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