is salmonella killed by heat ?
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Patricia J. Gunn
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Answer ( 1 )
Yes, Salmonella bacteria can be effectively killed by heat. Cooking food to the appropriate temperature is one of the most effective methods for killing Salmonella and reducing the risk of foodborne illness. Salmonella bacteria are sensitive to heat, and they are typically destroyed when food is cooked to temperatures above 140°F (60°C) or higher. However, the exact temperature and duration of cooking required to kill Salmonella can vary depending on the type of food and other factors. It’s important to follow proper food safety guidelines, including cooking food thoroughly and using a food thermometer to ensure it reaches the recommended internal temperature. Additionally, proper storage and handling of food can help prevent Salmonella contamination and reduce the risk of foodborne illness.