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    2024-03-15T18:22:34+00:00

    Yeast is not a bacterium; it belongs to a different group of microorganisms called fungi. Unlike bacteria, which are single-celled organisms without a nucleus, yeast cells have a nucleus and are more complex in structure. Yeast is commonly used in baking and brewing because it produces carbon dioxide gas, which causes dough to rise in baking and ferments sugars into alcohol in brewing. So, in summary, yeast and bacteria are two distinct types of microorganisms, with yeast being a type of fungus and bacteria being a separate group of single-celled organisms.

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