what are the chances of getting salmonella ?
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Carl E. Patton
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Answer ( 1 )
The likelihood of contracting salmonella depends on various factors such as the source of contamination, food handling practices, and individual susceptibility. Salmonella bacteria can be found in contaminated foods such as raw poultry, eggs, meat, and unpasteurized dairy products, as well as in contaminated water and environments where animals are present. Improper food handling, inadequate cooking, and poor hygiene practices can increase the risk of salmonella contamination and subsequent infection. Additionally, certain populations such as young children, elderly individuals, pregnant women, and those with weakened immune systems are at a higher risk of developing severe illness from salmonella infection. Therefore, practicing proper food safety measures and hygiene habits can help reduce the chances of contracting salmonella.