what foods are recalled for salmonella ?
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Julia P. Rick
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Food products that are commonly recalled for Salmonella contamination include items such as raw poultry (chicken and turkey), eggs, raw fruits and vegetables (like sprouts, melons, and leafy greens), raw nuts and nut butters, raw or undercooked meats, unpasteurized dairy products, and processed foods containing these ingredients. These recalls occur when there is a concern that these foods may be contaminated with Salmonella bacteria, which can cause foodborne illness if consumed. It’s important for food safety organizations and manufacturers to issue recalls promptly to prevent the spread of illness.