what temp to kill bacteria ?
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what temp to kill bacteria
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Bacteriology
1 year
2022-11-14T08:41:58+00:00
2022-11-14T08:41:58+00:00 1 Answer
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Answer ( 1 )
The temperature required to kill bacteria depends on the specific type of bacteria and the method of heat application. However, in general, most bacteria are killed at temperatures above 140°F (60°C). This temperature range is commonly achieved through cooking food thoroughly or using pasteurization processes. It’s important to note that some bacteria, such as spore-forming bacteria, may require higher temperatures or longer exposure times to be effectively killed.