Answer ( 1 )


    The temperature required to kill bacteria depends on the specific type of bacteria and the method of heat application. However, in general, most bacteria are killed at temperatures above 140°F (60°C). This temperature range is commonly achieved through cooking food thoroughly or using pasteurization processes. It’s important to note that some bacteria, such as spore-forming bacteria, may require higher temperatures or longer exposure times to be effectively killed.

Leave an answer

Sorry, you do not have a permission to answer to this question. Only Registered Members can answer the questions. Registration is Free