what temperature kills food bacteria ?
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what temperature kills food bacteria
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Food Microbiology
1 year
2022-11-30T06:22:20+00:00
2022-11-30T06:22:20+00:00 1 Answer
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Answer ( 1 )
high temperature kills most of bacteria. bacteria can multiply at optimum temperature between 40 degrees C to 55 degrees C. these bacteria can be killed at temperature 65 degrees C or 145 degrees F or above. but there are also some bacteria that are known as extreme thermophiles and hyperthermophiles and can tolerate high temperature up to 120 degrees C.