what temperature kills salmonella in chicken ?
Question
what temperature kills salmonella in chicken
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Food Microbiology
1 year
2022-11-13T10:28:03+00:00
2022-11-13T10:28:03+00:00 1 Answer
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Answer ( 1 )
Salmonella bacteria are typically killed when chicken is cooked to an internal temperature of at least 165°F (73.9°C). This temperature is important for ensuring that the bacteria are destroyed and the chicken is safe to eat. It’s crucial to use a food thermometer to accurately measure the internal temperature of the chicken to prevent foodborne illness. Proper cooking techniques play a significant role in reducing the risk of Salmonella contamination and ensuring food safety.