will salmonella die when cooked ?
Question
Sabrina N. Wilson
Leave an answer
Sorry, you do not have a permission to answer to this question. Only Registered Members can answer the questions. Registration is Free
Answer ( 1 )
When food contaminated with salmonella bacteria is cooked thoroughly to the appropriate temperature, it can effectively kill the bacteria and make the food safe to consume. Salmonella bacteria are sensitive to heat, and cooking food to the recommended temperature can destroy them.
The recommended cooking temperature varies depending on the type of food being prepared. For example, poultry should be cooked to an internal temperature of at least 165°F (74°C), while ground beef should reach an internal temperature of 160°F (71°C). It’s important to use a food thermometer to ensure that food reaches the appropriate temperature throughout.
Proper cooking techniques, such as grilling, baking, boiling, or frying, can help ensure that food reaches the necessary temperature to kill any salmonella bacteria present. Additionally, following safe food handling practices, such as washing hands and surfaces frequently, separating raw and cooked foods, and refrigerating perishable foods promptly, can help prevent the spread of salmonella contamination.