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    Yes, chickens can carry Salmonella bacteria. Salmonella is a type of bacteria commonly found in the intestines of many animals, including chickens. While chickens can carry Salmonella without showing any signs of illness, the bacteria can be transmitted to humans through contact with contaminated poultry products, such as raw chicken meat or eggs, or through contact with surfaces contaminated with chicken feces. Proper cooking of chicken to an internal temperature of at least 165°F (74°C) can kill Salmonella bacteria and reduce the risk of foodborne illness. It’s essential to practice good hygiene and food safety measures when handling and preparing chicken to minimize the risk of Salmonella contamination.

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