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    Hot springs can indeed kill bacteria. The high temperatures found in hot springs can denature proteins and disrupt the cellular structures of bacteria, ultimately leading to their death. Many hot springs contain water temperatures that are above the optimal growth range for most bacteria, making it inhospitable for them to survive. Additionally, some hot springs may contain minerals and chemicals that have antimicrobial properties, further contributing to the elimination of bacteria. However, it’s important to note that not all hot springs have the same temperature or chemical composition, so the effectiveness of killing bacteria can vary depending on the specific conditions of each hot spring.

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