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    Yes, salt can indeed kill bacteria. When salt is applied to bacteria, it disrupts their cellular structure and osmotic balance. This process is called osmotic shock. Salt draws water out of the bacterial cells through osmosis, causing them to shrink and eventually die. Additionally, salt can inhibit the growth of bacteria by creating an environment with low water activity, which makes it difficult for bacteria to survive and reproduce. However, the effectiveness of salt in killing bacteria depends on various factors such as the type of bacteria, concentration of salt, and environmental conditions. Overall, salt can be used as a method to control and inhibit the growth of bacteria in certain circumstances.

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