Answer ( 1 )

  1. The gut of many animals like chicken is of a harmful bacteria like salmonella which may lead to the infection of the intestinal tract . The presence of salmonella in the gut of chicken may lead to different problems like:

    food poisoning

    typhoid fever

    enteric fever


    other illnesses

    Chicken is a great source of proteins . Chicken meat has high proportion of protein in it.

    That’s what it must be ensured that the chicken is cooked at a favourable temperature to kill such microorganisms. Cook chicken until the temperature is raised upto  165°F (74°C) so that all the microorganisms can be completely killed

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