Answer ( 1 )

    • wash the hands properly after handling with the eggs or chicken
    • properly cooked the food
    • provide proper storage conditions to the food i.e. vegetables and meat. keep the refrigerator clean and cool.
    • avoid the contact of the food with the contaminated things
    • change the water daily
    • clean your coop regularly
    • avoid in contact with the pets like reptiles also the source of the transmission of the salmonella so don’t forget to wash the hands.

    hope you got it.

    thanks…

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