Answer ( 1 )

    • properly provide the storage conditions. keep your food at the optimum temperature.
    • follow the SOPs. learn a proper procedure that how to wash your hand properly.
    • avoid contact with like contaminated thing like the n=most common way to get salmonella is through oral faecal route.
    • wash your fruits, vegetables and meat properly
    • never defrost food at 25-degree Celcius.

    hope you git it.

    thanks

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