Answer ( 1 )


    Salmonella bacteria on chicken are not visible to the naked eye because they are microscopic. Unlike mold or other visible contaminants, Salmonella cannot be seen without the aid of a microscope. This means that even if chicken appears fresh and clean, it could still potentially harbor Salmonella bacteria. It’s crucial to handle and cook chicken properly to kill any harmful bacteria and reduce the risk of foodborne illness.

Leave an answer

Sorry, you do not have a permission to answer to this question. Only Registered Members can answer the questions. Registration is Free