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    Salmonella is primarily transmitted through the consumption of contaminated food or water, rather than directly from person to person. However, in rare cases, it is possible to catch Salmonella from another person, typically through close contact with someone who is actively infected, such as through the fecal-oral route. This could occur if proper hygiene practices, such as handwashing after using the bathroom, are not followed. Additionally, individuals with Salmonella infection can shed the bacteria in their feces for several weeks after their symptoms have resolved, increasing the risk of transmission to others. Therefore, it’s important to practice good hygiene and food safety measures to prevent the spread of Salmonella.

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