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    Salmonella spreads from person to person through the fecal-oral route, which means the bacteria travel from one person’s feces to another person’s mouth. This typically happens when someone consumes food or water contaminated with Salmonella. Another common way is through direct contact with infected individuals or animals, or through poor hygiene practices like not washing hands properly after using the bathroom or changing diapers. Cross-contamination, where Salmonella from raw foods comes into contact with other foods or surfaces during preparation, is also a factor. Practicing good hygiene and food safety measures can help prevent the spread of Salmonella between people.

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