does the freezer kill salmonella ?
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Elaine J. Phifer
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Salmonella bacteria can survive freezing temperatures, so simply placing contaminated food in the freezer may not reliably kill them. While freezing can slow down the growth of bacteria, it doesn’t necessarily eliminate them entirely. To ensure that Salmonella bacteria are killed, it’s important to cook food thoroughly to the appropriate temperature. Cooking at high temperatures, typically above 165°F (74°C), is effective in killing Salmonella and other harmful bacteria. Additionally, proper food handling practices, such as avoiding cross-contamination and storing food at safe temperatures, are essential for preventing Salmonella contamination and foodborne illness.